Myllärin Ryebread Flour is ideal for making traditional Scandinavian style dark rye bread at home any time since the flour contains the "root" required for proper dark rye bread making.
Pouta Roll Flour is a blend of 92% whole wheat flour and 8% rye flour. This combination makes tasty home-made rolls at home anytime, with full baking instruction written on the bag.
Rainbow potato starch is gluten free and is ideal to use within a variety of soups and sauces, as well as traditional Finnish fruit desserts and all other baking needs.
