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Original blood and barley sausage, made in-house seasonally for Christmas and Easter festivities.
Made in-house according to traditional Finnish style sausage recipe, which is made with mostly barley and baked pork.
Made in-house as the perfect snack sausage, most similar to pepperoni, but without the traditional hot spices of pepperoni.
Made in-house, fully cooked and ready to be eaten; however it also makes a perfect sausage for summer time bar-b-que at home. Try it with any of our Auran Mustards!
Smokehouse | More Dried Smoked Sausages >
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